What is cheese foam?

Cheese foam is a popular topping that is often used in bubble tea, coffee, and other beverages. It is made by blending cream cheese, milk, sugar, and sometimes other ingredients such as salt or condensed milk to create a light and creamy foam.

The texture of cheese foam is fluffy, creamy, and slightly tangy, adding a rich and decadent layer of flavor to drinks. It is typically served on top of cold drinks as it helps to balance out the sweetness and adds a unique twist to the overall flavor profile.

Cheese foam can be easily customized by adding different flavors such as matcha, caramel, or chocolate. It can also be paired with different types of beverages, including milk tea, coffee, or fruit teas.

Overall, cheese foam is a versatile and delicious topping that adds a fun and indulgent element to drinks. It has become increasingly popular in recent years and can be found at many bubble tea shops and cafes around the world.